New York strip steak, also known as striploin steak, comes from the short loin. It offers a bold beef flavour, a pleasantly firm texture and a distinctive fat strip along one edge. This fat adds flavour and juiciness as it renders during cooking.

Our New York strip steak is Choice grade — high-quality beef with natural marbling that contributes to flavour, tenderness and juiciness.

How to cook: Grill or sear in a hot cast-iron pan. Sear the fat edge as well to encourage rendering and develop flavour. Avoid overcooking, rest before serving and slice against the grain.