Filet mignon is a steak cut from the beef tenderloin, prized for its exceptionally tender texture and delicate flavour. Naturally lean, it is ideal for those who enjoy a soft, tender steak with little fat.

Our filet mignon is Choice grade — a high-quality beef category in which marbling is an important quality characteristic. Tenderloin, however, naturally contains only a small amount of fat.

How to cook: Sear both sides in a hot pan, then finish in the oven if needed, depending on thickness. Add butter, garlic and thyme towards the end for extra flavour. Its low fat content makes it prone to drying out when overcooked. Rest for a few minutes before serving.