Ribeye steak is cut from the rib section and is prized for its marbling, juiciness and rich beef flavour. Its fat renders during cooking, adding flavour and richness.

Our ribeye steak is Choice grade — high-quality beef with fine flecks of fat within the muscle that contribute to juiciness, tenderness and flavour.

How to cook: Grill or sear in a hot cast-iron pan. Pat dry, season with salt and pepper, and sear on both sides. For thicker steaks, finish in the oven. Rest for a few minutes before slicing.